What is "HYDROLYZED MILK PROTEIN" and what does it do?

Role: EMULSIFIER/TEXTURE

Family: Natural or hemisynthesized polymer

Comedogenic index: 0

Milk protein is useful for cell restructuring because it penetrates well into the skin. The amino acids it contains have two different groups attached in the same structure, which can make them both hydrophilic and lipophilic.
Milk protein also keeps skin hydrated and reduces allergic infections such as rashes and dark spots on the skin. They can form a film on the surface of hair and skin and not allow moisture to evaporate and retain it inside the skin.

Find out more about "Inci" cosmetic ingredients