CETEARYL WHEAT STRAW GLYCOSIDES

Ingredient type: EMULSIFIANT

✨ Role: Cetearyl Wheat Straw Glycosides is used in cosmetics primarily as an emulsifier. It helps stabilize oil and water mixtures in formulations, allowing products to maintain a uniform texture and consistency. It also helps improve skin hydration by creating a barrier that reduces water loss.

Ingredient type: Emulsifier

‍⚕️ Safety: Yes, this ingredient is generally considered safe for most skin types, but personal tolerance should be checked.

✨ Vegan: No, generally derived from wheat, it may not be considered vegan depending on the processing method used.

✨ Note: For people with gluten sensitivity, it is important to test skin tolerance first, although the amount of residual gluten is generally very low. This ingredient is valued for its gentleness and effectiveness even at low concentrations.

Found in: Moisturizers, lotions, serums, and hair care products.

Comedogenic rating: