What is "HYDROLYZED CORN STARCH" and what does it do?

Role: HUMECTANT/TEXTURE

Family: Natural or hemisynthesized polymer

Comedogenic index: 0

Hydrolyzed Corn Starch is a modified version of corn starch that has undergone a process of hydrolysis, a transformation of an ingredient from one form to another through the addition of water. Unlike conventional corn starch, known for its powder-like absorbent properties, this modified version is appreciated for its humectant, i.e. moisturizing, properties.

Controlling excess sebum
Hydrolyzed Corn Starch plays an essential role in controlling excess sebum, making it an interesting ingredient for oil-regulating and mattifying skin care products.

Moisturizing properties
In addition to its absorbent properties, this modified form of corn starch acts as a humectant, helping to maintain skin hydration.

Opacifying and Bonding Agent
Hydrolyzed Corn Starch can also function as an opacifying agent, making products creamier and more opaque, as well as a binding agent to bind ingredients together in skincare and other beauty products.

Viscosity Adjustment
It is sometimes used to adjust the viscosity of a formula, which can have an impact on its texture and feel on the skin.

In summary, Hydrolyzed Corn Starch is a versatile cosmetic ingredient, valued for its sebum-control, moisturizing, opacifying and viscosity-adjusting properties. It is considered safe in current cosmetic formulations.

Find out more about "Inci" cosmetic ingredients