ASPERGILLUS/SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT LEES

Ingredient type: HUMECTANT/WATER-SOLUBLE

✨ Role: This ingredient is used primarily for its antioxidant and moisturizing properties. It improves skin hydration while helping to protect it against free radicals and environmental stress.

Ingredient type: Water-soluble

Safety: Yes, this ingredient is considered safe for use in cosmetic products.

✨ Vegan: Yes, this ingredient is of plant origin (sweet potato root fermentation) and suitable for vegan products.

✨ To know: This ingredient is generally well tolerated by all skin types, including sensitive skin. It is derived from fermentation processes, which may enhance certain benefits for the skin. However, it is always advisable to do a patch test in case of particularly reactive skin.

Present in: Often found in serums, moisturizers, lotions and other skin care products targeting hydration and protection.