Lactobacillus/Whey Ferment

Ingredient type: HUMECTANT/WATER-SOLUBLE

✨ Role: Lactobacillus/Whey Ferment is used in cosmetics for its moisturizing and soothing properties. It helps strengthen the skin barrier and improve skin luminosity. This ferment is also recognized for its probiotic properties, which balance the skin's microbiota.

Ingredient type: Water-soluble

‍⚕️ Safety: Yes, this ingredient is considered safe for cosmetic use.

✨ Vegan: No, because it's derived from whey, a by-product of milk.

✨ Worth knowing: Well tolerated by all skin types, this ingredient has a low irritant potential. It is particularly suitable for sensitive skin or skin prone to redness. However, people allergic to dairy products should avoid this ingredient.

Present in: Moisturizers, serums, face masks and skin-soothing products.

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