PEG-2 TALLOWAMIDE DEA

Ingredient type: EMULSIFIER/TEXTURE

Ingredient to avoid during pregnancy: Yes

Master's degree

✨ Role: PEG-2 Tallowamide DEA is mainly used as an emulsifier and thickening agent in cosmetic products, helping to stabilize emulsions and increase the viscosity of formulations.

Ingredient type: Emulsifier

‍⚕️ Safety: This ingredient is controversial. Although generally considered safe in low concentrations, its use raises concerns due to the potential presence of contaminants such as 1,4-dioxane, a carcinogenic by-product.

✨ Vegan: No, this ingredient is derived from animal tallow, making it unsuitable for vegan formulations.

✨ Please note: It's important to note that this ingredient can be irritating to the skin, especially in high concentrations. Manufacturing standards must include steps to eliminate 1,4-dioxane, a concern for user safety.

Present in: Frequently used in creams, lotions and other products requiring a stable emulsion and creamy texture.