CANDIDA BOMBICOLA/SUCROSE/VEGETABLE ACID ESTER FERMENT

Ingredient type: EMULSIFIANT

✨ Role: Candida Bombicola/Sucrose/Vegetable Acid Ester Ferment is mainly used as a surfactant and skin conditioner in cosmetic products. It helps moisturize and soften skin, while improving the texture of formulations.

Ingredient type: Emulsifier

Safety: Yes, this ingredient is generally considered safe for cosmetic use.

✨ Vegan: Yes, this ingredient is of plant origin and contains no animal derivatives, so it's vegan.

✨ To know: This ingredient is derived from a natural fermentation process, making it sustainable and environmentally friendly. It is generally well tolerated by most skin types.

Present in: This ingredient is commonly used in moisturizers, body lotions and hair products for its emulsifying and moisturizing properties.

Comedogenic rating: 

Make the right choices for your skin

Say goodbye to unnecessary get visible results!