Sodium Stearoyl Hydrolyzed Wheat Protein

Ingredient type: EMULSIFIANT

✨ Role: Sodium Stearoyl Hydrolyzed Wheat Protein acts primarily as a skin and hair conditioning agent. It helps moisturize, soften and strengthen hair structure and improves skin texture.

Ingredient type: Emulsifier

‍⚕️ Safety: This ingredient is generally considered safe for cosmetic use. However, for people with wheat or gluten allergies, caution is advised.

✨ Vegan: Yes, this ingredient is plant-based.

✨ Worth knowing: Although this wheat protein derivative is widely tolerated, people allergic to gluten should perhaps avoid it, even if the potential for triggering an allergic reaction is low.

Present in: Commonly used in conditioners, hair masks, moisturizers and hair care products to repair and revitalize.

Comedogenic rating: 

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