Lactobacillus/Royal Jelly Ferment Filtrate

Ingredient type:HUMECTANT/WATER-SOLUBLE

✨ Role: This ingredient is known for its moisturizing and nourishing properties. It improves skin texture and can strengthen the skin barrier thanks to fermentation, which increases the bioavailability of the nutrients present in royal jelly.

Ingredient type: Water-soluble

‍⚕️ Safety: This ingredient is generally considered safe for most skin types.

✨ Vegan: No, this ingredient is not vegan as it is derived from bee products.

✨ Worth knowing: Fermentation of royal jelly by Lactobacillus may promote better skin tolerance and offer potential probiotic benefits, but beware in people allergic to bee products.

Present in: Mainly found in serums, moisturizers and masks designed to hydrate and nourish the skin.

comedogenic index: 

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