Lactobacillus/Cocoa Fruit Ferment Filtrate

Ingredient type:HUMECTANT/WATER-SOLUBLE

✨ Role: Lactobacillus/Cocoa Fruit fermentation filtrate is used for its moisturizing and repairing properties. It supports the skin barrier, provides antioxidant protection and improves overall skin health.

Ingredient type: Water-soluble

‍⚕️ Safety: This ingredient is considered safe.

✨ Vegan: Yes, this ingredient is generally vegan because it is derived from plant sources and produced by fermentation.

✨ Worth knowing: This ingredient is well tolerated by most skin types. It can help reduce signs of aging thanks to its antioxidant properties. However, as with any new or fermented ingredient, performing a skin test is recommended, especially for sensitive skin.

Found in: Frequently found in serums, lotions, moisturizers and antioxidant creams designed to revitalize and protect the skin.

comedogenic index: 

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