Sodium Cocoyl Hydrolyzed Wheat Protein

Ingredient type:SURFACTANT

✨ Role: Sodium Cocoyl Hydrolyzed Wheat Protein is used in cosmetic products primarily as a gentle cleansing and conditioning agent. It helps maintain skin hydration while adding a pleasant texture to formulas.

Ingredient type: Surfactant

Safety: Yes, this ingredient is generally considered safe for topical use.

✨ Vegan: No, this ingredient may contain animal by-products depending on its source and manufacturing process.

✨ Good to know: Well tolerated by most skin types, it is particularly appreciated for its softness and moisturizing properties. However, it may not be suitable for people allergic to wheat proteins.

Present in: Often used in shampoos, shower gels, facial cleansers and other hair care products for its foaming and softening properties.

comedogenic index: 

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