Olivoil Hydrolyzed Wheat Protein

Ingredient type:EMULSIFIANT

✨ Role: Olivoyl hydrolyzed wheat protein is used in cosmetic products for its moisturizing and strengthening properties. It helps improve skin texture and strengthen the cutaneous barrier.

Ingredient type: Emulsifier

Safety: Yes, this ingredient is generally considered safe for cosmetic use.

✨ Vegan: No, this ingredient may contain animal derivatives and is not suitable for vegan formulas.

✨ Good to know: It's well tolerated by most skin types, but those with wheat sensitivities or allergies should avoid it.

Present in: Often found in moisturizers, conditioners and hair care products.

comedogenic index: 

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