KLUYVEROMYCES/LACTOBACILLUS/APRICOT KERNEL FERMENT OIL FILTRATE

Ingredient type:FAT-SOLUBLE/EMOLLIENT

✨ Role: Kluyveromyces/Lactobacillus/Apricot Kernel Ferment Oil Filtrate is an ingredient obtained by fermenting apricot kernel oil with specific ferments. It is used for its moisturizing and nourishing properties. It can improve skin texture, making it softer and smoother, while strengthening the cutaneous barrier.

Ingredient type: Fat-soluble

Safety: Yes, this ingredient is generally considered safe for most skin types, including sensitive skin.

✨ Vegan: Yes, this ingredient is plant-based and suitable for vegan products.

✨ Worth knowing: Thanks to the fermentation process, beneficial molecules such as amino acids, peptides and vitamins can be released, increasing the benefits for the skin. However, those allergic to apricot kernels should exercise caution.

Present in: You'll find this ingredient in various skincare products such as serums, moisturizers and masks, thanks to its nourishing and moisturizing properties.

Comedogenic rating: 

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