ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/(SOYBEAN/EVENING PRIMROSE/RADISH/BROCCOLI/CAULIFLOWER/RICE/BARLEY/JAPANESE COOKING RICE/YARROW/SESAME/SAGE/THYME/ST. JOHN'S WORT/RED CLOVER/ALFALFA/FENUGREEK)S

Ingredient type:HUMECTANT/WATER-SOLUBLE

✨ Role: Fermentations of Aspergillus, Lactobacillus and Saccharomyces extracted from various plants or cereals are known to improve the bioavailability of nutrients and active ingredients in skincare products. They help condition the skin, reinforce the cutaneous barrier and contribute to hydration. This fermentation process enriches formulations with beneficial amino acids, vitamins and peptides.

Ingredient type: Water-soluble

‍⚕️ Safety: these ingredients are generally considered safe for most skin types. However, a sensitivity test is always recommended before use.

✨ Vegan: Yes, ingredients derived from microbial fermentations of plants and cereals are generally vegan.

✨ Worth knowing: Fermentations can be tailored to meet the specific needs of different skin types, such as soothing, moisturizing or even brightening the complexion. Some sensitive skins may react to fermented products, however, so it's advisable to test beforehand.

Present in: Mainly used in serums, lotions and moisturizers, as well as anti-aging and barrier repair products.

Comedogenic rating: 

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