Lactobacillus/Changbai Ginseng Ferment Filtrate

Ingredient type:HUMECTANT/WATER-SOLUBLE

✨ Role: Changbai ginseng fermentation filtrate by Lactobacillus is used for its soothing and revitalizing properties. It helps improve skin elasticity and promotes a radiant complexion thanks to its antioxidant and moisturizing benefits.

Ingredient type: Water-soluble

‍⚕️ Safety: This ingredient is generally safe for most skin types.

✨ Vegan: Yes, this ingredient is plant-based and suitable for vegan formulations.

✨ Worth knowing: The fermentation process by Lactobacillus can increase the bioavailability of the nutrients present in ginseng, enhancing their absorption by the skin. Well tolerated by most skin types, but special care is recommended for very sensitive skin.

Present in: Often used in serums, anti-aging creams and moisturizing masks.

Comedogenic rating: 

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