Corn starch/maltodextrin crosspolymer

Ingredient type:MATTIFYING/ABSORBENT

✨ Role: Corn starch/maltodextrin crosspolymer is used in cosmetic products to improve the texture of formulations. It absorbs oil and can mattify the skin, providing a soft, velvety finish.
Ingredient type: Mattifying
‍⚕️ Safety: Yes, this ingredient is generally considered safe for most skin types.
✨ Vegan: Yes, this ingredient is generally plant-based and suitable for vegan formulations.
✨ Please note: It is well tolerated by all skin types, but people with very dry skin may find it slightly dehydrating.
Present in: Commonly used in make-up bases, powders and other skincare products designed to control excess sebum or provide a mattifying effect.

Comedogenic rating: 

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