[LACTOBACILLUS/(CIRSIUM JAPONICUM/MORINGA OLEIFERA LEAF) EXTRACT FERMENT & SUCROSE] EXTRACT FILTRATE

Ingredient type:PLANT EXTRACTS

✨ Role: This composite ingredient comprises a fermented extract of Lactobacillus, Moringa oleifera leaves and Cirsium japonicum with sucrose filtrate. It is used for its moisturizing, soothing and antioxidant properties, which can help improve skin texture and radiance.

Ingredient type: Water-soluble

Safety: Yes, this ingredient is generally considered safe for most skin types.

✨ Vegan: Yes, since it's derived from plants and microbial processes.

✨ To know: Due to its fermentation process, this ingredient can offer probiotic benefits, helping to balance the skin microbiome. However, those with very sensitive skin should introduce it slowly into their routine to avoid any unexpected reactions.

Present in: Especially present in serums, lotions and moisturizing creams focused on hydration and skin radiance.

Comedogenic rating: 

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