CANDIDA BOMBICOLA/(IRVINGIA GABONENSIS KERNEL/(GARCINIA INDICA/MANGO/SHOREA ROBUSTA/SHOREA STENOPTERA/COCOA/THEOBROMA GRANDIFLORUM)SEED/SHEA/AVOCADO/JOJOBA) BUTTER FERMENT FILTRATE

Ingredient type:OTHER

✨ Role: This ingredient is used for its moisturizing and nourishing properties. It is obtained by fermenting various plant butters, which can enrich the final product with fatty acids beneficial to the skin, providing a protective barrier and helping to retain moisture.

Type of Ingredient : Emollient

‍⚕️ Safety: Yes, this ingredient is generally considered safe for topical use, although as with any product, people with specific allergies should check compatibility.

✨ Vegan: Yes, this ingredient is plant-based and suitable for vegan formulas.

✨ To know: Thanks to the fermentation process, this ingredient may have improved bioavailability, which can make its active compounds more easily absorbed by the skin. However, it's always important to carry out a tolerance test on a small area of skin before wider use.

Found in: Frequently found in moisturizers, lip balms, body care products and hair masks, due to its effectiveness in nourishing and softening skin and hair.

Comedogenic rating: 

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