ASPERGILLUS/ENTEROCOCCUS FAECIUM/PEDIOCOCCUS/DEFATTED SOYBEAN/GLUCOSE/SOYBEAN STARCH FERMENT

Ingredient type:CLOSINGS

✨ Role: This ingredient is derived from the fermentation of soy beans and glucose by specific micro-organisms. It is used in cosmetics for its probiotic properties, which help balance the skin's microbiome, strengthen the skin barrier and improve skin hydration and luminosity.

Ingredient type: Water-soluble

Safety: Yes, this ingredient is generally considered safe for cosmetic use.

✨ Vegan: Yes, this ingredient is plant-based.

✨ Worth knowing: Despite its gentleness, people allergic to soy should be cautious when using it, even if the risk of allergic reaction is low. This type of fermented ingredient is often well tolerated by sensitive skin.

Present in: This ingredient is found mainly in serums, moisturizers, masks and products designed to improve the health of the skin microbiome.

Comedogenic rating: 

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