Lactobacillus/(Camellia sinensis leaf/rice/Taraxacum platycarpum) extract ferment

Ingredient type:PLANT EXTRACTS

✨ Role: This ingredient is used for its antioxidant and moisturizing properties. The Lactobacillus fermentation process enhances the efficacy of Camellia Sinensis (green tea), rice and Taraxacum Platycarpum (dandelion) extracts, making the ingredient better able to protect skin from external aggressors while preserving moisture.

Ingredient type: Water-soluble

‍⚕️ Safety: This ingredient is generally considered safe for cosmetic use.

✨ Vegan: Yes, this ingredient is plant-based and suitable for vegan formulations.

✨ Worth knowing: The fermentation process not only improves the availability of active ingredients to the skin, but can also help strengthen the skin barrier. However, every skin reacts differently to ferments, and sensitive skins should introduce this type of ingredient gradually to avoid possible irritation.

Found in: You'll frequently find this ingredient in serums, moisturizers, facial masks and essences, often in product ranges designed to provide radiance and antioxidant protection.

Comedogenic rating: 

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