ACETOBACTER/BACILLUS/LACTOBACILLUS/SACCHAROMYCES/STREPTOCOCCUS/(CORNUS OFFICINALIS/EUTERPE OLERACEA/LYCIUM CHINENSE/PLUM/PRUNUS MUME/SCHISANDRA CHINENSIS) FRUIT/IMPERATA CYLINDRICA ROOT/(VIGNA ACONITIFILIA/PHASEOLUS ANGULARIS) SEED/APPLE/BARLEY/BLUEBERRY/

Ingredient type:HUMECTANT/WATER-SOLUBLE

✨ Role: This complex ingredient is a blend of different fruit, root and seed extracts, fermented by various micro-organisms such as Acetobacter, Bacillus, Lactobacillus, Saccharomyces and Streptococcus. The aim is to improve hydration, provide antioxidants and strengthen the skin barrier. Fermentation increases the bioavailability of nutrients, improving their effectiveness on the skin.

Ingredient type: Water-soluble

‍⚕️ Safety: This ingredient is generally safe for most skin types. However, people with very sensitive skin should proceed with caution.

✨ Vegan: Yes, this ingredient is vegan.

✨ Worth knowing: Fermentation processes can reduce the risk of irritation and increase skin tolerance. Although the allergy potential is low, a patch test is always advisable, especially for sensitive skin.

Present in: Often found in serums, moisturizers and sheet masks due to its moisturizing and antioxidant properties.

Comedogenic rating: 

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