Lactobacillus/Asparagus officinalis stem extract/nonfat dry milk ferment filtrate

Ingredient type:EMULSIFIANT

✨ Role: This ingredient is used in cosmetics for its moisturizing and soothing properties. It helps revitalize the skin, making it softer and brighter, while strengthening the cutaneous barrier thanks to the probiotics contained in the ferment.

Ingredient type: Emulsifier

Safety: Yes, this ingredient is generally considered safe for topical use.

✨ Vegan: No, this ingredient is not vegan due to the presence of non-fat dry milk.

✨ Good to know: This complex of fermented ingredients combines the benefits of probiotics (from Lactobacillus) with nutrients from milk and plant extracts. It can be well tolerated by most skin types, but those allergic to dairy products should be cautious.

Present in: Mainly used in moisturizers, serums and facial masks for its moisturizing and soothing properties.

Comedogenic rating: 

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