ACETOBACTER/BACILLUS/DIOSPYROS KAKI FRUIT FERMENT FILTRATE

Ingredient type:HUMECTANT/WATER-SOLUBLE

✨ Role: Acetobacter/Bacillus/Diospyros Kaki Fruit Ferment Filtrate is primarily used for its moisturizing and soothing properties. It is known to help maintain the skin's moisture balance, while promoting softer, smoother skin.

Ingredient type: Water-soluble

‍⚕️ Safety: this ingredient is generally considered safe for most skin types, including sensitive skin. However, a patch test is always advisable.

✨ Vegan: Yes, this ingredient is generally plant-based and suitable for vegan products.

✨ Good to know: This fermented filtrate is rich in vitamins and other beneficial nutrients derived from the persimmon fruit. Fermentation processes can also help increase the bioavailability of active ingredients, meaning they can be more easily absorbed by the skin.

Found in: This ingredient is mainly found in moisturizers, serums and essences, particularly in skincare products inspired by Asian routines.

Comedogenic rating: 

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