Aspergillus/Candida utilis/Lactobacillus/Mucor hiemalis/Rhodobacter/Rhodops pseudomonas/Saccharomyces/Streptococcus lactis/Streptomyces albus/Streptomyces griseus/Lemon fruit/Molasses ferment filtrate

Ingredient type:HUMECTANT/WATER-SOLUBLE

✨ Role: This fermented ingredient acts primarily as a moisturizing and soothing agent for the skin. It strengthens the skin barrier and promotes a more radiant complexion thanks to its richness in fermentation-derived nutrients.

Ingredient type: Water-soluble

Safety: Yes, this ingredient is generally considered safe for topical use.

✨ Vegan: Yes, this ingredient is plant-based and suitable for vegan formulas.

✨ Worth knowing: The fermentation process improves nutrient bioavailability, enabling better absorption and efficacy on the skin. It is generally well tolerated by all skin types, but as with any new ingredient, a patch test is recommended to avoid any unexpected reactions.

Present in: This ingredient is frequently used in serums, moisturizers, masks and essences, particularly in formulations focused on skin hydration and revitalization.

Comedogenic rating: 

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