ASPERGILLUS/LACTOBACILLUS/LEUCONOSTOC/PEDIOCOCCUS/SACCHAROMYCES/ZYGOSACCHAROMYCES/BARLEY SEED/SOYBEAN SEED/RICE SEED/KIDNEY BEAN SEED/CANAVALIA GLADIATA SEED/COIX LACHRYMA-JOBI MA-YUEN SEED/ECHINOCHLOA UTILIS SEED/SETARIA ITALICA SEED/MIL

Ingredient type: HUMECTANT/WATER-SOLUBLE

✨ Role: This ingredient is obtained by fermenting seeds such as barley, soy, rice, and other legume and cereal seeds with several types of micro-organisms. It's often a complex of enzymes and peptides that can improve skin texture, offer moisturizing and antioxidant properties, as well as help revitalize tired skin.

Ingredient type: Water-soluble

‍⚕️ Safety: This ingredient is generally considered safe for topical use. However, a skin test is always advisable for sensitive skin.

✨ Vegan: Yes, this ingredient is vegan, as it is derived from plant sources and the fermentation of non-animal micro-organisms.

✨ Good to know: This ingredient is often prized for its ability to strengthen the skin's protective barrier. The fermentation process also makes certain nutrients more bioavailable, meaning they can be more easily absorbed by the skin. Those allergic to soy or certain cereals may wish to carry out a skin test beforehand.

Present in: This ingredient is frequently found in products such as serums, moisturizers, masks and toning lotions, particularly in natural skincare formulations or those inspired by Asian beauty trends.

Comedogenic rating: