ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/ACTINIDIA ARGUTA FRUIT/AKEBIA QUINATA FRUIT/Corylus heterophylla fruit/Diospyros lotus fruit/Morus alba fruit/Prunus davidiana fruit/Pyrus lindleji fruit/Rubus cratagifolius fruit/Vitis amurensis fruit ferment filtrate

Ingredient type: FERMENTS

✨ Role: ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/ACTINIDIA ARGUTA FRUIT/AKEBIA QUINATA FRUIT/CORYLUS HETEROPHYLLA FRUIT/DIOSPYROS LOTUS FRUIT/MORUS ALBA FRUIT/PRUNUS DAVIDIANA FRUIT/PYRUS LINDLEJI FRUIT/RUBUS CRATAEGIFOLIUS FRUIT/VITIS AMURENSIS FRUIT FERMENT FILT is a multi-fruit fermentation filtrate that combines the benefits of yeast and probiotic bacteria to improve skin health. It promotes hydration, improves radiance and strengthens the skin barrier, helping to protect skin from external aggressors.

Ingredient type: Water-soluble

‍⚕️ Safety: Generally safe for most skin types, but prior skin testing is always advisable especially for sensitive skin.

✨ Vegan: Yes, this ingredient is of vegan origin.

✨ Please note: Although this filtrate is rich in nutrients, some people may experience slight irritation due to the complexity of the formulation. It is recommended for use as part of a balanced skincare routine.

Present in: This type of ingredient is often used in serums, essences, masks and moisturizers for its nourishing and revitalizing properties.