Aspergillus/Lactobacillus/Saccharomyces/Sea Salt/Soybean/Wheat Seed Ferment Lees Extract

Ingredient type:OTHER

✨ Role: Extract from the fermentation of sea salt, soy and wheat using Aspergillus, Lactobacillus and Saccharomyces fungi is used in cosmetics for its moisturizing and soothing properties. It helps balance the skin's microbiome, improves texture and promotes skin regeneration.

Ingredient type: Other

‍⚕️ Safety: This ingredient is generally considered safe for most users.

✨ Vegan: Yes, this ingredient is plant-based and suitable for vegan formulations.

✨ Worth knowing: Although generally well tolerated, it's best to do a skin test to avoid allergic reactions, especially for sensitive skin. This type of ingredient is prized for its fermented properties, which improve nutrient bioavailability.

Present in: Often used in serums, moisturizers, masks and anti-aging skin care products.

Comedogenic rating: 

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