ASPERGILLUS/SACCHAROMYCES/BARLEY LEES FERMENT FILTRATE

Ingredient type: HUMECTANT/WATER-SOLUBLE

✨ Role: Aspergillus/saccharomyces/barley lees ferment filtrate is a filtrate obtained from the fermentation of barley residues. It is used in cosmetics for its moisturizing properties and potential to improve skin texture. It is also recognized for its antioxidant properties, which help protect the skin from external aggressors.

Ingredient type: Water-soluble

‍⚕️ Safety: Yes, this ingredient is considered safe for cosmetic use.

✨ Vegan: Yes, this ingredient is suitable for vegan formulations.

✨ Worth knowing: Although it's generally well tolerated, it's always advisable to test a small area of skin beforehand, especially for people with sensitive skin.

Present in: Mainly used in serums, moisturizers and face masks for its moisturizing and revitalizing benefits for the skin.

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