ASPERGILLUS/SACCHAROMYCES/PRUNUS MUME FRUIT/RICE FERMENT LEES EXTRACT

Ingredient type:PLANT EXTRACTS

✨ Role: This fermented extract, derived from the fermentation of Prunus Mume fruit and rice by Aspergillus and Saccharomyces fungi, is used for its moisturizing and soothing properties. It helps improve skin elasticity, reduce signs of aging and restore a radiant complexion.

Ingredient type: Water-soluble

‍⚕️ Safety: Yes, considered safe for cosmetic use.

✨ Vegan: Yes, this ingredient is of plant origin and compatible with a vegan lifestyle.

✨ To know: This fermentation process increases the bioavailability of nutrients and antioxidants, making the formula more effective. However, sensitive skin should always undergo a tolerance test.

Present in: Frequently used in serums, lotions and masks for its nourishing and revitalizing properties.

Comedogenic rating: 

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