BACILLUS/FIG FRUIT/SOYBEAN FERMENT FILTRATE

Ingredient type:CLOSINGS

✨ Role: Bacillus/Fig Fruit/Soybean Ferment Filtrate is used for its moisturizing and anti-aging properties. It helps regenerate skin, improves elasticity and provides a smoother, more youthful appearance.

Ingredient type: Water-soluble

‍⚕️ Safety: This ingredient is generally considered safe for topical use on the skin.

✨ Vegan: Yes, this ingredient is vegan.

✨ Worth knowing: Due to its fermented nature, it can offer probiotic-like benefits for the skin, strengthening the skin barrier and improving radiance. Well tolerated by most skin types, but always perform a patch test to check individual tolerance.

Present in: Mainly used in serums, moisturizers and anti-aging masks.

comedogenic index: 

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