Bacillus/Lactobacillus/Monascus/Rice Bran Extract/Soybean Extract Ferment Filtrate

Ingredient type:PLANT EXTRACTS

✨ Role: This ingredient is a filtrate from the combined fermentation of Rice and Soy Bran by micro-organisms such as Bacillus, Lactobacillus, and Monascus. It is used in cosmetic products to provide nourishing and smoothing benefits to the skin, improve texture, and strengthen the skin barrier.

Ingredient type: Water-soluble

‍⚕️ Safety: Yes, this ingredient is generally considered safe and well tolerated by most skin types.

✨ Vegan: Yes, this ingredient is plant-based and generally considered vegan.

✨ Good to know: Thanks to fermentation, these extracts can offer enhanced antioxidant and moisturizing properties. However, as with any product containing active ingredients, a patch test is recommended for sensitive skin.

Present in: This ingredient is commonly used in serums, toning lotions and moisturizing creams, particularly in formulations designed to moisturize, soothe and reinforce skin vitality.

comedogenic index: 

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