BACILLUS/MONASCUS/FORTUNELLA JAPONICA FRUIT/SOYBEAN FERMENT FILTRATE

Ingredient type: FERMENTS

✨ Role: This fermented ingredient is used for its antioxidant and moisturizing properties. It helps protect the skin from damage caused by free radicals while improving hydration and skin elasticity.

Ingredient type: Water-soluble

Safety: Yes, this ingredient is generally considered safe for cosmetic use.

✨ Vegan: Yes, it is plant-based and therefore suitable for vegan formulations.

✨ Good to know: Fermented products can strengthen the skin barrier and are generally well tolerated by most skin types, including sensitive skin. However, as with any new ingredient, it is wise to perform a patch test.

Found in: Moisturizers, anti-aging serums, lotions, masks, and products for sensitive skin.