BACILLUS/MONASCUS/PRUNUS TOMENTOSA FRUIT/SOYBEAN FERMENT FILTRATE

Ingredient type: HUMECTANT/WATER-SOLUBLE

✨ Role: Bacillus/Monascus/Prunus Tomentosa Fruit/Soybean Ferment Filtrate is used for its antioxidant and moisturizing properties. It can help protect skin from free radicals and maintain good hydration.

Ingredient type: Water-soluble

‍⚕️ Safety: This ingredient is generally considered safe for cosmetic use.

✨ Vegan: Yes

✨ Good to know: Due to its fermentation, this ingredient can improve the penetration of active ingredients into the skin and strengthen the cutaneous barrier. Generally well tolerated by the skin, but take care if you have very sensitive or reactive skin.

Present in: Mainly found in serums, moisturizers and masks.

Comedogenic rating: 

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