BACILLUS/MONASCUS/PSOPHOCARPUS TETRAGONOLOBUS SEED FERMENT FILTRATE

Ingredient type:CLOSINGS

✨ Role: This ingredient is derived from the fermentation of Psophocarpus tetragonolobus seeds by micro-organisms such as Bacillus and Monascus. It is used in cosmetics for its moisturizing and softening properties. It can also help soothe the skin and improve its elasticity.

Ingredient type: Water-soluble

Safety: Yes, this ingredient is generally considered safe for cosmetic use.

✨ Vegan: Yes, this ingredient is plant-based and suitable for vegan formulas.

✨ Worth knowing: This ingredient may be suitable for sensitive skin thanks to its fermentation process, which can also increase the bioavailability of nutrients for the skin. However, as with any fermented product, a tolerance test is recommended, especially for reactive skin.

Present in: Often used in serums, moisturizers and face masks for its moisturizing and soothing properties.

Comedogenic rating: 

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