HYDROLYZED EGG WHITE

Ingredient type:  HUMECTANT/WATER-SOLUBLE

✨ Role: Hydrolyzed albumin is used in cosmetics for its firming and smoothing properties. It can improve the appearance and texture of the skin by forming a thin film that helps reduce the appearance of wrinkles and fine lines.

Ingredient type: Water-soluble

‍⚕️ Safety: This ingredient is generally considered safe for topical use. However, it is advisable to test on a small area if you have known allergies to proteins.

✨ Vegan: No, albumen comes from eggs and is therefore not considered vegan.

✨ Note: Hydrolyzed proteins are less likely to cause irritation than intact proteins, making them suitable for use in products for sensitive skin.

Found in: Mainly used in anti-aging products such as creams, serums, and face masks that aim to firm and smooth the skin.

Comedogenic rating: 

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