Hydrolyzed Candida Bombicola/Glucose/Rapeseed Acid Ferment Extract

Ingredient type:PLANT EXTRACTS

✨ Role: This ingredient is used for its moisturizing and conditioning properties. Resulting from the fermentation of candida bombicola with glucose and rapeseed acid, it is often used to soften and smooth the skin, while protecting it against dehydration.

Ingredient type: Water-soluble

‍⚕️ Safety: Considered safe for cosmetic use according to current guidelines.

✨ Vegan: Yes, this ingredient is plant-based and suitable for vegan products.

✨ Good to know: Due to its natural, bio-fermented profile, it is generally well tolerated, even by sensitive skin. However, a skin test should be carried out to check for any individual allergic reactions.

Present in: Moisturizers, serums, lotions and hair care products.

Comedogenic rating: 

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