HYDROLYZED OLIVE FRUIT

Ingredient type:  HUMECTANT/WATER-SOLUBLE

✨ Role: Hydrolyzed Olive Fruit is used in cosmetic formulations for its moisturizing and softening properties. It helps deeply nourish the skin, keeping it supple and elastic. Thanks to its composition in essential fatty acids and antioxidants, this ingredient also helps protect the skin against external aggression.

Ingredient type: Water-soluble

‍⚕️ Safety: This ingredient is generally considered safe for most skin types. However, as with any ingredient, prior skin testing is recommended to avoid allergic reactions.

✨ Vegan: Yes, this ingredient is plant-based and suitable for vegan formulations.

✨ Good to know: Hydrolyzed Olive Fruit has antioxidant properties thanks to its polyphenol content, making it interesting for anti-aging products. Its gentle extraction maintains the integrity of the olive's beneficial compounds.

Found in: Frequently found in moisturizers, serums, hair masks and other products designed to deeply nourish skin and hair.

Comedogenic rating: 

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