HYDROLYZED SOYBEAN SEEDCAKE/MDI COPOLYMER

Ingredient type:EMULSIFIER/TEXTURE

✨ Role: This copolymer is used for its firming and smoothing properties. It helps improve skin texture by minimizing the appearance of fine lines and wrinkles. Its action can contribute to a tightening effect, giving skin a firmer, more elastic appearance.

Ingredient type: Emulsifier

‍⚕️ Safety: Generally considered safe. However, it is important to check individual tolerance.

✨ Vegan: Yes, this ingredient is plant-based, so it is compatible with vegan products.

✨ Worth knowing: Although often well tolerated, people with soy sensitivities should exercise caution and possibly perform a skin test beforehand. Tolerance may vary from one individual to another.

Present in: Anti-ageing creams, firming serums, lotions and lifting products.

comedogenic index: 

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