KLUYVEROMYCES/LACTOBACILLUS/JUNIPERUS COMMUNIS FRUIT OIL FERMENT FILTRATE

Ingredient type:HUMECTANT/WATER-SOLUBLE

✨ Role: This ingredient is used for its moisturizing and soothing properties. Juniper fruit ferment filtrate, obtained through fermentation by yeast and lactobacilli, can help improve skin hydration, strengthen its protective barrier and soothe irritation.

Ingredient type: Water-soluble

‍⚕️ Safety: This ingredient is generally considered safe for cosmetic use.

✨ Vegan: Yes, this ingredient is plant-based and suitable for vegan formulations.

✨ Worth knowing: Fermentation often improves the availability of nutrients and bioactive substances, which can increase the ingredient's effectiveness. However, individuals with sensitive skin should always perform a tolerance test to avoid unexpected reactions.

Present in: This ingredient is often found in serums, moisturizers and face masks, valued for their revitalizing and moisturizing properties.

comedogenic index: 

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