Lactobacillus/apricot kernel/(Asparagus cochinensis/Aconitum koreanum/Angelica dahurica/Cnidium officinale) root extract ferment filtrate

Ingredient type:PLANT EXTRACTS

✨ Role: This ingredient is generally used for its probiotic and nourishing properties. The fermentation filtrate of plant extracts combined with Lactobacillus can help strengthen the skin barrier, offer deep hydration and have soothing effects on the skin. It is also reputed to improve skin texture and clarity.

Ingredient type: Water-soluble

‍⚕️ Safety: Yes, this ingredient is considered safe for most skin types, although individual sensitivity may exist.

✨ Vegan: Yes, this ingredient is generally considered vegan, as it is derived from plant sources and microbial fermentations.

✨ Worth knowing: Fermented ingredients can improve the penetration of nutrients into the skin and increase the effectiveness of skincare products. However, they can cause irritation in people with very sensitive skin or specific allergies.

Present in: This ingredient is frequently used in serums, moisturizing lotions, facial masks and essences, particularly in formulations focused on hydrating and soothing the skin.

Comedogenic rating: 

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