LACTOBACILLUS/LAC SOLIDS/SOYBEAN OIL FERMENT

Ingredient type: FAT-SOLUBLE/EMOLLIENT

✨ Role: This ingredient, resulting from the combined fermentation of Lactobacillus bacteria, milk solids and soybean oil, is often used for its moisturizing and soothing properties. It helps strengthen the skin barrier, bringing improved hydration and comfort to the skin.

Ingredient type: Emollient

‍⚕️ Safety: Considered safe in cosmetic formulations.

✨ Vegan: No, due to the presence of milk solids.

✨ To know: Thanks to fermentation, this ingredient can offer probiotic benefits, helping to balance the skin microbiome. This can be beneficial for sensitive or irritation-prone skin. However, people with soy or milk sensitivities should proceed with caution.

Present in: Moisturizing creams, soothing serums, face masks, products for sensitive skin.

Comedogenic rating: 

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