Lactobacillus/Lycium chinense fruit extract ferment filtrate

Ingredient type: PLANT EXTRACTS

✨ Role: Fermented Lycium Chinense Fruit/Lactobacillus Extract is used for its antioxidant and moisturizing properties. It helps protect the skin from free radicals and provides light hydration, improving skin texture and radiance.

Ingredient type: Water-soluble

‍⚕️ Safety: This ingredient is generally safe for skin use.

✨ Vegan: Yes, this ingredient is considered vegan.

✨ Note: The fermentation process can increase the bioavailability of beneficial components, which may improve their effectiveness. However, those with very sensitive skin should perform a tolerance test before use to avoid any potential irritation.

Found in: Primarily used in serums, moisturizers, and skin care masks for its revitalizing and protective properties.

Comedogenic rating: 

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