LACTOBACILLUS/MILLET SEED FLOUR FERMENT

Ingredient type:HUMECTANT/WATER-SOLUBLE

✨ Role: The ingredient Lactobacillus/Millet Seed Flour Ferment is used in cosmetic products for its probiotic and soothing properties. It helps strengthen the skin barrier and balance the skin's microbiome, improving hydration and skin comfort while alleviating irritation.

Ingredient type: Water-soluble

Safety: Yes, this ingredient is generally considered safe for cosmetic use.

✨ Vegan: Yes, the ingredient is of vegan origin.

✨ Good to know: This ingredient has excellent skin tolerance. Its use is often beneficial for sensitive skin or skin prone to redness. Ferment-based products are also appreciated for their potential antioxidant properties.

Present in: Often found in serums, moisturizers and masks designed to soothe and strengthen the skin.

Comedogenic rating: 

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