Lactobacillus/Olive Leaf Ferment Extract

Ingredient type:HUMECTANT/WATER-SOLUBLE

✨ Role: Fermented olive leaf extract/Lactobacillus is used for its antioxidant and soothing properties. It helps protect the skin from external aggressors and maintain its balance by reducing redness and irritation.

Ingredient type: Water-soluble

Safety: Yes, this ingredient is generally safe for most skin types.

✨ Vegan: Yes, this ingredient is plant-based and suitable for vegan formulations.

✨ To know: Thanks to the fermentation process, this ingredient also promotes a healthy skin microbiome, which can strengthen the skin barrier and improve skin's natural radiance.

Present in: Often used in serums, moisturizers, lotions and skin-soothing products.

Comedogenic rating: 

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