Lactobacillus/Rosa rugosa fruit ferment extract filtrate

Ingredient type:PLANT EXTRACTS

✨ Role: This ingredient is used for its beneficial properties on the skin. It is obtained by fermenting rough rose with bacteria of the genus Lactobacillus. This fermentation process produces metabolites that can help strengthen the skin barrier, provide antioxidant properties and moisturize the skin.

Ingredient type: Water-soluble

Safety: Yes, this ingredient is generally considered safe for cosmetic use.

✨ Vegan: Yes, this ingredient is vegan, as it is of plant origin and does not require animal testing.

✨ Worth knowing: Fermentation improves the bioavailability of active compounds, enabling the skin to absorb them more effectively. Fermented products are often well tolerated by most skin types, including sensitive skin.

Found in: Frequently found in serums, toners and moisturizers, especially those focused on skin barrier repair and hydration.

Comedogenic rating: 

Make the right choices for your skin

Say goodbye to unnecessary get visible results!