Lactobacillus/Solanum lycopersicum fruit ferment extract

Ingredient type:PLANT EXTRACTS

✨ Role: Fermented extract of Lactobacillus/Solanum lycopersicum is used in cosmetics for its moisturizing and protective properties. This compound offers antioxidant benefits and helps strengthen the skin barrier, while bringing suppleness and radiance to the skin.

Ingredient type: Water-soluble

Safety: This ingredient is generally considered safe for topical use. It is well tolerated by most skin types.

✨ Vegan: Yes, this ingredient is plant-based and suitable for vegan formulations.

✨ Good to know: The use of fermentation in the production of this extract maximizes nutrient bioavailability and enhances the efficacy of active ingredients. Little risk of irritation, but a skin test is always recommended in the case of sensitive skin.

Present in: Mainly used in serums, moisturizers and masks, particularly those targeting skin hydration and revitalization.

comedogenic index: 

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