Lactobacillus/soy milk/Peucedanum japonicum leaf/stem ferment filtrate

Ingredient type:CLOSINGS

✨ Role: This ingredient is a fermentation filtrate that combines probiotic and antioxidant benefits. It is used in cosmetics to moisturize the skin, strengthen the skin barrier and offer protection against environmental aggressors.

Ingredient type: Water-soluble

Safety: Yes, this ingredient is generally considered safe for topical use.

✨ Vegan: Yes, it is generally of vegetable origin and suitable for vegan products.

✨ Good to know: This fermented complex can help balance the skin microbiome, strengthening the skin's natural defenses. Well tolerated by most skin types, it should be monitored in cases of extreme sensitivity or specific allergies to the components.

Present in: Moisturizing products, anti-aging serums, nourishing masks and regenerating skin care.

Comedogenic rating: 

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