Lactobacillus/Zizyphus jujuba seed ferment filtrate extract

Ingredient type:PLANT EXTRACTS

✨ Role: This fermented extract of Ziziphus jujuba seeds, obtained using lactic acid bacteria, is used for its moisturizing and soothing properties. It helps improve the skin barrier, bringing elasticity and softness to the skin.
Ingredient type: Water-soluble
‍⚕️ Safety: Considered safe for most skin types.
✨ Vegan: Yes, this ingredient is of plant origin and compatible with a vegan lifestyle.
✨ Worth knowing: Fermentation can increase the bioavailability of nutrients, making ingredients more effective. It is generally well tolerated but, as always, sensitivity testing is advised.
Present in: Serums, moisturizers, lotions and face masks.

Comedogenic rating: 

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