Laurdimonium Hydroxypropyl Hydrolyzed Wheat Protein

Ingredient type: SURFACTANT

✨ Role: Lauridimonium Hydroxypropyl Hydrolyzed Wheat Protein is primarily used as a conditioning agent. It helps improve hair texture and protect against damage, providing softness and manageability.

Ingredient type: Water-soluble

Safety: Yes, this ingredient is generally considered safe for cosmetic use.

✨ Vegan: Yes, this ingredient is generally considered vegan.

✨ Please note: Although this ingredient is generally well tolerated, people with a known allergy to wheat or gluten should carry out a skin test beforehand. On the other hand, processed in its hydrolyzed form, the allergenic potential is considerably reduced.

Present in: This ingredient is frequently used in hair care products such as conditioners, hair masks and hair repair treatments.