MONASCUS/ARGANIA SPINOSA SEEDCAKE FERMENT OIL

Ingredient type: FAT-SOLUBLE/EMOLLIENT

✨ Role: Fermented argan seed cake oil is used for its moisturizing and nourishing properties. It helps to soften and improve skin elasticity, while offering a light antioxidant action.

Ingredient type: Fat-soluble

‍⚕️ Safety: This ingredient is generally considered safe. However, prior skin testing is always recommended, especially for sensitive skin.

✨ Vegan: Yes, this ingredient is of plant origin and suitable for vegan formulations.

✨ Worth knowing: Fermented oil tends to have improved properties compared to unfermented argan oil, due to the increased availability of active nutrients through fermentation. This can make this ingredient potentially more beneficial for certain skins.

Present in: Moisturizers, serums, facial oils, anti-aging products.

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